Menu

BREAKFAST SANDWICH*

sausage smash patty, fried egg, american cheese, milk bun, rouille

15

FRENCH TOAST

brioche, cinnamon crème anglaise, chantilly cream, fruit

14

QUICHE

butternut squash, caramelized onions, gruyère cheese

16

FRENCH OMELETTE*

boursin cheese, fines herbes

13

SALAD LYONNAISE*

frisée, watercress, bacon, poached egg, croutons

15

FRENCH ONION SOUP

beef broth, fontina, croutons, chives

11

CLASSIC JAMBON BEURRE

jambon de paris, salted butter, gruyère cheese

16

ROASTED MUSHROOM PANINI

comte cheese, caramelized onion, pistou

15

SMOKED SALMON TARTINE*

seeded toast, fennel cream cheese, capers, dill

17

DEVILED EGGS

crispy shallots, cornichons, dill

10

FRENCH FRIES

leeks, parsley, rosemary

8

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,fish or other proteins can increase the risk of contracting a foodborne illness.

ICED

COLD BREW 6.5

AMERICANO 5.5

LATTE 7.25

CHAI LATTE 7.25

MATCHA LATTE 7.25

MOCHA 7.25

COLD BREW 6.5

TEA 6

3LECHE KOMBUCHA 5

ACQUA PANNA 5