YIELD: 6 cookies

YOU WILL NEED:

  • 18″ x 13″ sheet pan
  • Parchment paper
  • Small mixing bowl
  • 1 cup granulated sugar

PREPARATION

Remove the cookies from the freezer. Preheat the oven to 350° with no fan or convection. Adjust your oven racks to have one rack in the middle of your oven.

Place parchment paper on your baking sheet.

Fill a small mixing bowl with granulated sugar.

Remove the cookies from their packaging and toss them all in the sugar so they’re entirely coated. Place 6 cookies evenly spaced on your sheet tray.

Place pan in the middle of your oven and bake for 15 minutes. Rotate the pan 180 degrees and bake for another 4 minutes. The edge of the cookies should be firm and slightly golden.

Remove from the oven and let cool for 10 minutes on the pan before serving.

Ingredients: butter, sugar, brown sugar, molasses, peanut butter, vanilla extract, flour, eggs, baking soda, vegetable oil

Baker’s Tips

  • Cookies can be stored for up to a week in an airtight container at room temperature.