
Dinner Menu
Snacks
by the piece
DEVILED EGGS 3
crispy shallot, cornichon, dill
SHRIMP COCKTAIL 5
tomato horseradish aïoli, lemon
EAST COAST OYSTERS* 4
mignonette, lemon, tabasco
FRIED DUCK WINGS 4
sauce à l’orange
Hors d’Ouevre
BEEF TARTARE 17*
caper, shallot, watercress, toasted baguette
BURGUNDY ESCARGOT 17
garlic herb butter, puff pastry
TARTE FLAMBÉE 16
delicata squash, bûche de luçay
caramelized onion, thyme
BRAISED OCTOPUS 17
tarbais bean, pickled pepper
jalapeño, garlic
SMOKED SALMON RILLETTES 15
pommes rösti, crème fraîche, dill
BRUSSELS SPROUTS 12
chermoula, delice de bourgogne
apple, almonds
Soup & Salad
BUTTER LETTUCE SALAD 13
radish, avocado, herbs de provence
FRENCH ONION SOUP 14
beef broth, fontina, crouton, chive
ROASTED BEET SALAD 16
badger flame beet, ciliegine, pluot
hazelnut, sorrel
Steak Frites
Choose from SAUCE AU POIVRE, SAUCE PÉRIGOURDINE, or BÉARNAISE
+ additional sauce 4
6oz FILET MIGNON*
65
8oz HANGER*
36
12oz RIBEYE*
72
Plat Principal
PARISIENNE GNOCCHI
broccolini, maitake mushroom, parmesan
28
ORECCHIETTE
braised lamb shank, root vegetable
ossau iraty
34
ALASKAN HALIBUT*
caulilini, shrimp, scallion
lobster creole sauce
38
SEAFOOD STEW
red snapper, scallop, eggplant
harissa broth
35
DIRTY FRENCH BURGER*
raclette, red wine onion aïoli
sauce perigourdine
21
DUCK BREAST*
charred cabbage, baby turnip
huckleberry jus
52
PORK CHOP*
bacon braised kale, peach mostarda, pork jus
35
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,fish or other proteins can increase the risk of contracting a foodborne illness.
APPLE BREAD PUDDING
cinnamon, fromage blanc
13
CRÈME BRÛLÉE
vanilla custard, berries
13
PROFITEROLE
orange cointreau ice cream
chocolate sauce
13
CRÊPE CAKE
vanilla chantilly, berries
12
JUST ONE SCOOP
framboise sorbet | fromage blanc ice cream | orange cointreau ice cream
with caramelized ‘palmier’
7
Cocktails
BOULEVARDIER
bonal gentiane-quina, campari, bourbon
14
REVERSE MARTINI
sweet gwendoline french gin
vermouth blend
14
STINGER
pierre ferrand 1840 cognac
crème de menthe
14
Nightcaps
Ch. Rieussec ‘Carnes de Rieussec’ 2021 (Sauv. Blanc/Semillon) Sauternes | 19
Domaine La Tour Vieille ‘Rimage’ 2023 (Grenache) Banyuls | 15
Ch. de Saü ‘Rancio’ 2001 (Grenache Gris) Rivesaltes | 16
“Camus Ile de Re” 11yr Cognac | 14/oz
Domaine Chirolet Tenareze ‘1988’ Armagnac | 22/oz
Adrien Camut Calvados Rarete Pays d’Auge Calvados | 85/oz
HAPPY HOUR: Sunday – Thursday 5 pm – 6 pm
$4 off cocktails | House Wines $10
Cocktails
VIEUX CARRÉ
rye whiskey, calvados, yellow chartreuse
smoked tea bitters
15
SPIRIT & TONIC
green cardamom & citrus tonic
choice of: cognac, gin, vodka
15
HUGO SPRITZ
elderflower, mint
french sparkling wine, seltzer
15
VESPER
grey goose vodka, lillet blanc
citadelle gin, pineau des charentes
15
NEW YORK SOUR
bourbon, lemon, marmalade cordial
red wine float
15
FRENCH 75
citadelle french gin, lemon, herbes de provence
centerbe, bubbles
15
Non-Alcoholic
TONIC
green cardamom & citrus tonic, seltzer
11
PALOMA
roasted agave, seltzer, salted grapefruit cordial
11
SEA BREEZE
cranberry cordial, bittersweet lemon, orange peel
11
PHONY NEGRONI
st agrestis
11
Wine
ROSÉ
Clos Cibonne ‘Tentations’
Grenache/Cinsault/Tibouren
Côtes de Provence 2025
14 | 45 | 65
BUBBLES
Gaston Chiquet ‘Blanc de Blancs d’Aÿ’
Chardonnay
Aÿ Grand Cru, NV
32 | 140
Furst
Pinot Blanc/Auxerrois
Crémant d’Alsace NV
16 | 78
WHITE
Thierry Germain ‘L’Insolite’
Chenin Blanc
Saumur 2021
17 | 55 | 80
Clos des Lunes ‘Lune d’Argent’
Sémillon/Sauvignon Blanc
Bordeaux 2023
15 | 48 | 70
Domaine Barraud ‘La Roche’
Chardonnay
Mâcon-Vergisson 2023
17 | 55 | 80
Sophie Schaal
Gewurztraminer
Alsace 2023
15 | 47 | 70
Alex Moreau*
Chardonnay
Bourgogne Blanc 2023
27 | 88 | 130
RED
Sophie Siadou – par Mary Taylor
Gamay/Côt/Pinot Noir
Valençay 2023
13 | 38 | 55
Charles Joguet ‘Cuvée Terroir’
Cabernet Franc
Chinon 2023
16 | 52 | 75
Ch. Ste-Eulalie ‘Plaisir d’Eulalie’
Grenache/Syrah/Carignan
Minervois 2023
12 | 37 | 55
Château Le Puy ‘Emilien’ *
Merlot/Cabernet Sauvignon/Cabernet Franc
Vin de France 2022
34 | 102 | 150
René Bouvier ‘Clos du Roy’*
Pinot Noir
Marsannay 2022
33 | 108 | 155
5oz glass | 500 mL carafe | 750mL bottle
* poured via Coravin
Beer
BLACKSTACK “SLOPES” 8
french style pilsner
BENT PADDLE LIGHT LAGER 8
light lager
BENT PADDLE “RETRO HAZE” 8
hazy pale ale
MODIST “TEAL LABEL” 8
west coast ipa
“8ZERO5” 7
non alcoholic blonde ale