Dinner Menu

Dinner

THE PRIX FIXE

Three courses built around what’s in season, outside of what you’ll find on the regular menu.

$85 PER PERSON

Raw Bar

SHRIMP COCKTAIL

tomato horseradish aïoli, lemon

15
RAW OYSTERS*

choice of 3, 6, or 12

13 / 26 / 47
HOKKAIDO SCALLOP CRUDO*

ajo blanco, grape, kohlrabi

toasted almond

20
Appetizers
BURGUNDY ESCARGOT 17

garlic herb butter
puff pastry

BUTTER LETTUCE SALAD 13

radish, avocado
herbs de provence

TOMATO TARTINE 15

miche, heirloom tomato, caper berry
lovage pistou, white anchovy

FRIED DUCK WINGS 14

sauce à l’orange

BEEF TARTARE 17*

caper, shallot, watercress, toasted baguette

FRENCH ONION SOUP 14

beef broth, fontina, crouton, chive

DEVILED EGGS 14

crispy shallot, cornichon, dill

ROASTED BEET SALAD 16

badger flame beet, ciliegine, pluot hazelnut, sorrel

HEIRLOOM TOMATO
GAZPACHO 10 / 12

cherry tomato, crouton, basil

Main Course

PARISIENNE GNOCCHI

chanterelle mushroom, yellow corn

parmesan

28
LOCH DUART SALMON*

seared escarole, sorrel cream, haricot vert

32

HALIBUT*

sauce vierge, fingerling potato

nicoise olive

36
SEAFOOD STEW

red snapper, scallop, fairytale eggplant

harissa broth

35
STEAK FRITES*

sauce au poivre, pommes frites

hanger or ribeye

36 / 72
DIRTY FRENCH BURGER*

raclette, red wine onion aïoli

sauce perigourdine, milk bun

19
PORK CHOP*

bacon braised kale, peach mostarda, pork jus

35
ROASTED CHICKEN BREAST

basque potato, chorizo, shishito pepper, watercress

31
Sides
POMMES FRITES

leek, parsley, rosemary

8
RATATOUILLE

summer squash, eggplant, tomato

herbed bread crumb

9

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,fish or other proteins can increase the risk of contracting a foodborne illness.

Dessert

PEACH MELBA

raspberry, vanilla ice cream

13
CRÈME BRÛLÉE

plumsicle compote, granola

13
PROFITEROLE

orange cointreau ice cream
chocolate sauce

13
CRÊPE CAKE

vanilla chantilly, berries

12
JUST ONE SCOOP

framboise sorbet | vanilla ice cream | orange cointreau ice cream

with caramelized ‘palmier’

7
Cocktails
BOULEVARDIER

bonal gentiane-quina, campari, bourbon

14
REVERSE MARTINI

sweet gwendoline french gin

vermouth blend

14
STINGER

pierre ferrand 1840 cognac

crème de menthe

14
Nightcaps
Ch. Rieussec ‘Carnes de Rieussec’ 2021 (Sauv. Blanc/Semillon) Sauternes | 19
Domaine La Tour Vieille ‘Rimage’ 2023 (Grenache) Banyuls | 15
Ch. de Saü ‘Rancio’ 2001 (Grenache Gris) Rivesaltes | 16
“Camus Ile de Re” 11yr Cognac | 14/oz
Domaine Chirolet Tenareze ‘1988’ Armagnac | 22/oz
Adrien Camut Calvados Rarete Pays d’Auge Calvados | 85/oz

Bar

HAPPY HOUR: Sunday – Thursday 5 pm – 6 pm
$4 off cocktails | House Wines $10
Cocktails
VIEUX CARRÉ

rye whiskey, calvados, yellow chartreuse

smoked tea bitters

15
SPIRIT & TONIC

green cardamom & citrus tonic

choice of: cognac, gin, vodka

15
HUGO SPRITZ

elderflower, mint

french sparkling wine, seltzer

15
VESPER

grey goose vodka, lillet blanc

tomato water gin, alpine strawberry

15
NEW YORK SOUR

bourbon, lemon, marmalade cordial

red wine float

15
FRENCH 75

citadelle french gin, lemon, herbes de provence

centerbe, bubbles

15
Non-Alcoholic
TONIC

green cardamom & citrus tonic, seltzer

11
PALOMA

roasted agave, seltzer, salted grapefruit cordial

11
SPRITZ

blood orange, chamomile, amaro, seltzer

11
PHONY NEGRONI

st agrestis

11
Wine
BOTTLE LIST
ROSÉ

Clos Cibonne ‘Tentations’
Grenache/Cinsault/Tibouren
Côtes de Provence 2025
14 | 45 | 65

BUBBLES

Gaston Chiquet ‘Blanc de Blancs d’Aÿ’
Chardonnay
Aÿ Grand Cru, NV
32 | 140

Furst
Pinot Blanc/Auxerrois
Crémant d’Alsace NV
16 | 78

WHITE

Domaine de la Pépière ‘Clisson’
Mélon de Bourgogne
Muscadet Sèvre-et-Maine 2024
15 | 50 | 75

Clos des Lunes ‘Lune d’Argent’
Sémillon/Sauvignon Blanc
Bordeaux 2023
15 | 48 | 70

Paquet ‘Nos Cinq Terroirs’
Chardonnay
Mâcon-Villages 2024
16 | 52 | 75

Sophie Schaal
Gewurztraminer
Alsace 2023
15 | 47 | 70

Jean-Marc Pillot ‘Le Haut des Champs’ *
Chardonnay
Bourgogne 2023

25 | 79 | 115

RED

Sophie Siadou – par Mary Taylor
Gamay/Côt/Pinot Noir
Valençay 2023
13 | 38 | 55

Charles Joguet ‘Cuvée Terroir’
Cabernet Franc
Chinon 2023
16 | 52 | 75

Ch. Ste-Eulalie ‘Plaisir d’Eulalie’
Grenache/Syrah/Carignan
Minervois 2023
12 | 37 | 55

Château Poujeaux*
Cabernet Sauvignon/Merlot
Moulis-en-Médoc 2016
30 | 95 | 135

René Bouvier ‘Clos du Roy’*
Pinot Noir
Marsannay 2022
33 | 108 | 155

5oz glass | 500 mL carafe | 750mL bottle
* poured via Coravin

Beer

BLACKSTACK “SLOPES” 8
french style pilsner

BENT PADDLE LIGHT LAGER 8
light lager

BENT PADDLE “RETRO HAZE” 8
hazy pale ale

MODIST “TEAL LABEL” 8
west coast ipa

“8ZERO5” 7
non alcoholic blonde ale