EASTER by BELLECOUR

We’ve put together a special Easter menu worth gathering around this spring! From a whole crêpe cake and flaky quiche to Peep-like pastries and smoked salmon platters, everything is made to make your table feel a little more ooh la la this holiday.

Pick up is available Saturday, April 4 or Sunday, April 5.

Sweet

Raspberry Coconut Crêpe Cake — Delicate layers of crêpes with raspberry filling, crowned with coconut chantilly. An Easter centerpiece. Serves 8–10. $145

Lemon Marshmallow Danish — Berry and cream cheese filling, marshmallow topping, a little nostalgia, a lot of delicious. $9.50

Croissant Cinnamon Roll — We took croissant dough and turned it into a cinnamon roll, topped with cream cheese frosting. Available individually or by the half-dozen. $9.50 | $55

Carrot Muffin (gf) — Warm spices, shredded carrot, tender crumb. A springtime staple — and gluten-free. Available individually or by the half-dozen. $5.50 | $30

Assorted Pastry Box — Can’t choose? Don’t! Two Carrot Muffins, two Croissant Cinnamon Rolls, and two Lemon Marshmallow Danish, all in one box, perfect to bring to the table. $45

Savory

Spinach & Gruyère Quiche — A whole quiche, ready to slice and serve. Rich, savory, and worth every bite. Serves 8–10. $95

Smoked Salmon Platter — Smoked salmon with toast points, whipped cream cheese, capers, pickled onion, hard-boiled egg, and dill. Effortlessly impressive. Serves 6. $40

Deviled Eggs — Our classic. Six halves topped with cornichons, dill, and crispy fried shallots. 6 pieces. $12

Potato Salad — Classic potato salad with dijonaise, cornichons, shallots, parsley, and pickled mustard seeds. Order by the quart; serves 6. $20

Ham & Pea Soup — Smoked ham hocks, split peas, and chicken broth make for a warm and comforting side. Order by the quart; serves 6. $24