Dinner Menu
THE PRIX FIXE
A prix fixe menu in the classic French tradition. A rotating selection of dishes,
exclusively available in this format.
$85 PER PERSON
Raw Bar
SHRIMP COCKTAIL
tomato horseradish aïoli, lemon
15
RAW OYSTERS*
choice of 3, 6, or 12
13 / 26 / 47
HAMACHI CRUDO*
citrus, fennel, horseradish crème fraîche
18
Appetizers
BURGUNDY ESCARGOT 17
garlic herb butter,
puff pastry
BUTTER LETTUCE SALAD 13
winter radish, avocado
herbs de provence
PÂTÉ GRAND MÈRE 17
pistachio, cornichon, mustard
toasted seeded bread
FRIED DUCK WINGS 14
sauce à l’orange
BEEF TARTARE 17*
cornichon, crispy shallot
toasted baguette
FRENCH ONION SOUP 14
beef broth, fontina, crouton, chive
DEVILED EGGS 14
crispy chicken skin, cornichon, dill
BEET SALAD 14
endive, apple, blue cheese
hazelnut
SUNCHOKE SOUP 10 / 12
button mushroom, sunchoke chips
Main Course
PARISIENNE GNOCCHI
roasted mushroom, broccoli, parmesan
26
ROASTED OCEAN TROUT*
cauliflower, almond, sultana, brown butter, caper
30
COD*
puy lentils, vadouvan curry, parsley oil
30
MONKFISH BOUILLABAISSE
shrimp, mussels, clams, saffron tomato broth, fingerling potato
31
STEAK FRITES*
snake river farms flat iron, sauce au poivre, pommes frites
36
DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
19
CASSOULET
tarbais beans, toulouse sausage, duck leg confit
35
ROASTED CHICKEN
confit potato, vin jaune
31
Sides
POMME FRITES
leek, parsley, rosemary
8
ROASTED BRUSSELS
SPROUTS
pear, radicchio, walnut,
triple cream brie
12
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,fish or other proteins can increase the risk of contracting a foodborne illness.
Have a large order or an advance request? Give us a call at (612) 452-6700. We’ll take care of everything!
PROFITEROLE
orange cointreau ice cream
chocolate sauce
13
CRÈME BRÛLÉE
caramelized pineapple
granola (gf)
13
OPERA CAKE
espresso sherbet
almonds
13
CRÊPE CAKE
vanilla chantilly, berries
12
JUST ONE SCOOP
framboise sorbet | espresso sherbet | orange cointreau ice cream
with caramelized ‘palmier’
7
Cocktails
BOULEVARDIER
bonal gentiane-quina, campari, bourbon
14
REVERSE MARTINI
sweet gwendoline french gin, vermouth blend
14
STINGER
pierre ferrand 1840 cognac, crème de menthe
14
Nightcaps
Ch. Rieussec ‘Carnes de Rieussec’ 2021 (Sauv. Blanc/Semillon) Sauternes | 19
Ch. Roisy-Védrines 2008 (Sémillon/Sauv. Blanc) Sauternes | 17
Domaine du Dernier Bastion ‘Rancio’ 2007 (Grenache) Maury | 13
Ch. de Saü ‘Rancio’ 2001 (Grenache Gris) Rivesaltes | 16
“Camus Ile de Re” 11yr Cognac | 14/oz
Domaine Chirolet Tenareze ‘1988’ Armagnac | 22/oz
Adrien Camut Calvados Rarete Pays d’Auge Calvados | 85/oz
HAPPY HOUR: Sunday – Thursday
$4 off cocktails | $2 off bar snacks | House Wines $10
Bar Menu
RAW OYSTERS*
choice of 3, 6, or 12
13 / 26 / 47
SHRIMP COCKTAIL
tomato horseradish aioli, lemon
15
BRANDADE FRITTER
salted cod, rouille
13
FRIED DUCK WINGS
sauce à l’orange
14
SAUCISSE DE TOULOUSE
fingerling potato, mustard, prune jam
13
TROTTER CROQUETTE
sauce gribiche, frisée
12
POMMES FRITES
leek, parsley, rosemary
8
Cocktails
SAZERAC
rye whiskey, amaro, peychaud’s bitters, absinthe rinse
15
SPIRIT & TONIC
green cardamom & citrus tonic
choice of: cognac, gin, vodka
15
CAFÉ SBAGLIATO
aperitif blend, espresso, french bubbles, byrrh
15
VESPER
grey goose vodka, london dry gin, lillet blanc, lavender
15
BETWEEN THE SHEETS
bourbon, père labat rhum, lemon, curaçao
15
FRENCH 75
citadelle french gin, lemon, herbes de provence, centerbe, bubbles
15
Non-Alcoholic
TONIC
green cardamom & citrus tonic, seltzer
11
PALOMA
roasted agave, seltzer, salted grapefruit cordial
11
SPRITZ ITALIANO
de soi
11
NEGRONI
the pathfinder
11
HAUTE MARGARITA
de soi
11
Wine
BUBBLES
A. R. Lenoble ‘Cuvée Intense’
Chardonnay/Pinot Noir/Meunier
Champagne NV
28 | 130
Furst
Pinot Blanc/Auxerrois
Crémant d’Alsace NV
16 | 78
ROSÉ
Thibaud Boudignon
Cabernet Franc/Grolleau
Rosé de Loire 2023
14 | 45 | 65
WHITE
Domaine l’Ecu ‘Classic’
Melon de Bourgogne
Muscadet 2023
17 | 56 | 80
Clos des Lunes ‘Lune d’Argent’
Sémillon/Sauvignon Blanc
Bordeaux 2023
15 | 48 | 70
Paquet ‘Nos Cinq Terroirs’
Chardonnay
Mâcon-Villages 2024
16 | 52 | 75
Sophie Schall
Gewurztraminer
Alsace 2023
15 | 47 | 70
Moreau-Naudet*
Chardonnay
Chablis 2023
27 | 85 | 125
RED
Sophie Siadou – par Mary Taylor
Gamay/Côt/Pinot Noir
Valençay 2023
13 | 38 | 55
René Bouvier
Pinot Noir
Bourgogne 2022
18 | 60 | 90
Lamé Delisle Boucard ‘Vieilles Vignes’
Cabernet Franc
Bourgueil 2022
14 | 42 | 60
Ch. Ste-Eulalie ‘Plaisir d’Eulalie’
Grenache/Syrah/Carignan
Minervois 2023
12 | 37 | 55
Matrot*
Pinot Noir
Meursault 2022
32 | 105 | 150
Ch. La Lagune*
Cabernet Sauvignon/Merlot
Haut-Médoc
32 | 105 | 150
5oz glass | 500 mL carafe | 750mL bottle
* poured via Coravin
Beer
BLACKSTACK “SLOPES” 8
french style pilsner
BENT PADDLE LIGHT LAGER 8
light lager
BENT PADDLE “RETRO HAZE” 8
hazy pale ale
MODIST “TEAL LABEL” 8
west coast ipa
BLACKSTACK “NOPES” 7
non alcoholic pilsner