MOTHER’S DAY BY BELLECOUR

Mother’s Day is May 10 — and at Bellecour, we’ve made it easy to celebrate in style. Pre-order from our special Mother’s Day menu for pickup on Saturday, May 9 or Sunday, May 10 at our North Loop or Edina locations.

Sweet

Strawberries & Cream Crêpe Cake — Delicate layers of crêpes with strawberry Chantilly, vanilla cream, and topped with strawberry streusel. Serves 8–10. $145

Strawberry Chamomile Kouign Amann — Crispy, sugary croissant dough tossed in strawberry sugar, filled with strawberry jam, and topped with whipped Chamomile white chocolate ganache. $9.50

Citrus Coffee Cake — Individual citrus coffee cakes swirled with marmalade and streusel. $8

Raspberry Butterfly Palmier — A crispy, buttery palmier dipped in raspberry chocolate and topped with dried raspberries. $9.50

Spring Macaron Box — A lovely sleeve of 5 Bellecour macarons: tangerine orange blossom, cherry rose, and lemon sunflower. $18

Assorted Pastry Box — Can’t choose? Don’t! Two Strawberry Chamomile Kouign Amann, two Citrus Coffee Cakes, and two Raspberry Butterfly Palmiers, all in one box, perfect to bring to the table. $48

Savory

Take-and-Bake Tarte Flambée — Flatbread topped with crème fraîche, caramelized onions, lardons, and frisée. $26 

Spinach & Gruyère Quiche — A whole quiche, ready to slice and serve. Serves 8–10. $95

Smoked Salmon Platter — Smoked salmon with rye toast, whipped cream cheese, and snap peas. Serves 6. $40

Deviled Eggs — Our classic. Six halves topped with cornichons, dill, and crispy fried shallots. 6 pieces. $19

Lentil & Carrot Soup — A warm and comforting side or appetizer for a Mother’s Day brunch or dinner. Order by the quart; serves 6. $22