Dinner Menu
THE PRIX FIXE
Three courses built around what’s in season, outside of what you’ll find on the regular menu.
$75 PER PERSON
Raw Bar
SHRIMP COCKTAIL
tomato horseradish aïoli, lemon
15
RAW OYSTERS*
choice of 3, 6, or 12
13 / 26 / 47
HOKKAIDO SCALLOP CRUDO*
crème fraîche, roasted beet, crispy potato, dill
20
Appetizers
BURGUNDY ESCARGOT 17
garlic herb butter,
puff pastry
BUTTER LETTUCE SALAD 13
radish, avocado,
herbs de provence
ASPARAGUS TARTINE 17
toasted sourdough, sauce gribiche,
jambon de bayonne, frisée
FRIED DUCK WINGS 14
sauce à l’orange
BEEF TARTARE 17*
cornichon, crispy shallot,
toasted baguette
FRENCH ONION SOUP 14
beef broth, fontina, crouton, chive
DEVILED EGGS 14
crispy chicken skin, cornichon, dill
SPRING SALAD 15
frisée, watercress, snap pea,
rhubarb, mimolette
POTATO LEEK SOUP 10 / 12
bacon, chive
Main Course
PARISIENNE GNOCCHI
roasted morel mushroom,
asparagus, parmesan
28
LOCH DUART SALMON*
green bean, cabbage, pickle butter,
salmon roe
32
HALIBUT*
turnip barigoule, ramp,
niçoise olive panade
36
MONKFISH BOUILLABAISSE
shrimp, mussel, clam, saffron tomato broth, fingerling potato
31
STEAK FRITES*
snake river farms flat iron, sauce au poivre, pommes frites
38
DIRTY FRENCH BURGER*
raclette, red wine onion aïoli, sauce perigourdine, milk bun
19
BRAISED LAMB SHANK
flageolet beans, green garlic pistou, swiss chard
35
ROASTED CHICKEN
spring peas, bacon, gem lettuce, sauce suprême
31
Sides
POMMES FRITES
leek, parsley, rosemary
8
ROASTED CABBAGE
mustard vinaigrette, ossau-iraty
10
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,fish or other proteins can increase the risk of contracting a foodborne illness.
PROFITEROLE
orange cointreau ice cream
chocolate sauce
13
CRÈME BRÛLÉE
roasted rhubarb
granola (gf)
13
OPERA CAKE
espresso sherbet
almonds
13
CRÊPE CAKE
vanilla chantilly, berries
12
JUST ONE SCOOP
framboise sorbet | espresso sherbet | orange cointreau ice cream
with caramelized ‘palmier’
7
Cocktails
BOULEVARDIER
bonal gentiane-quina, campari, bourbon
14
REVERSE MARTINI
sweet gwendoline french gin, vermouth blend
14
STINGER
pierre ferrand 1840 cognac, crème de menthe
14
Nightcaps
Ch. Rieussec ‘Carnes de Rieussec’ 2021 (Sauv. Blanc/Semillon) Sauternes | 19
Domaine La Tour Vieille ‘Rimage’ 2023 (Grenache) Banyuls | 15
Ch. de Saü ‘Rancio’ 2001 (Grenache Gris) Rivesaltes | 16
“Camus Ile de Re” 11yr Cognac | 14/oz
Domaine Chirolet Tenareze ‘1988’ Armagnac | 22/oz
Adrien Camut Calvados Rarete Pays d’Auge Calvados | 85/oz
HAPPY HOUR: Sunday – Thursday 5 pm – 6 pm
$4 off cocktails | $2 off bar snacks | House Wines $10
Bar Menu
RAW OYSTERS*
choice of 3, 6, or 12
13 / 26 / 47
SHRIMP COCKTAIL
tomato horseradish aioli, lemon
15
BRANDADE FRITTER
salted cod, rouille
13
FRIED DUCK WINGS
sauce à l’orange
14
SAUCISSE DE TOULOUSE
fingerling potato, mustard, prune jam
13
TROTTER CROQUETTE
sauce gribiche, frisée
12
POMMES FRITES
leek, parsley, rosemary
8
Cocktails
VIEUX CARRÉ
rye whiskey, calvados, yellow chartreuse, smoked tea bitters
15
SPIRIT & TONIC
green cardamom & citrus tonic
choice of: cognac, gin, vodka
15
CAFÉ SBAGLIATO
aperitif blend, espresso, french bubbles, byrrh
15
VESPER
grey goose vodka, london dry gin, lillet blanc, lavender
15
NEW YORK SOUR
bourbon, lemon, marmalade cordial, red wine float
15
FRENCH 75
citadelle french gin, lemon, herbes de provence
centerbe, bubbles
15
Non-Alcoholic
TONIC
green cardamom & citrus tonic, seltzer
11
PALOMA
roasted agave, seltzer, salted grapefruit cordial
11
SPRITZ
blood orange, chamomile, amaro, seltzer
11
WHITE NEGRONI
st agrestis
11
Wine
BUBBLES
Régis Poissinet ‘Terre d’Irizée’
Meunier/Chardonnay
Marne Valley NV
28 | 130
Furst
Pinot Blanc/Auxerrois
Crémant d’Alsace NV
16 | 78
ROSÉ
Thibaud Boudignon
Cabernet Franc/Grolleau
Rosé de Loire 2024
14 | 45 | 65
WHITE
Clos Ste. Magdeleine
Vermentino/Ugni Blanc
Méditerranée Blanc 2024
16 | 52 | 78
Clos des Lunes ‘Lune d’Argent’
Sémillon/Sauvignon Blanc
Bordeaux 2023
15 | 48 | 70
Paquet ‘Nos Cinq Terroirs’
Chardonnay
Mâcon-Villages 2024
16 | 52 | 75
Sophie Schall
Gewurztraminer
Alsace 2023
15 | 47 | 70
Chapuis Frères*
Chardonnay
Chorey-lès Beaune 2023
28 | 89 | 125
RED
Sophie Siadou – par Mary Taylor
Gamay/Côt/Pinot Noir
Valençay 2023
13 | 38 | 55
Clos de la Roilette
Gamay
Fleurie 2023
16 | 52 | 75
Lamé Delisle Boucard ‘Vieilles Vignes’
Cabernet Franc
Bourgueil 2022
14 | 42 | 60
Ch. Ste-Eulalie ‘Plaisir d’Eulalie’
Grenache/Syrah/Carignan
Minervois 2023
12 | 37 | 55
Château Le Puy ‘Emlien’*
Merlot/Cabernet Sauvignon
Bordeaux 2022
31 | 102 | 150
Michel Noëllat ‘Es chezots’*
Pinot Noir
Marsannay 2023
32 | 105 | 150
5oz glass | 500 mL carafe | 750mL bottle
* poured via Coravin
Beer
BLACKSTACK “SLOPES” 8
french style pilsner
BENT PADDLE LIGHT LAGER 8
light lager
BENT PADDLE “RETRO HAZE” 8
hazy pale ale
MODIST “TEAL LABEL” 8
west coast ipa
BLACKSTACK “NOPES” 7
non alcoholic pilsner