THANKSGIVING by BELLECOUR

You roast the turkey; we’ll take care of everything around it. Bellecour’s Thanksgiving menu is entirely à la carte, so your table can be as classic or as French as you like.
Pick up is available Wednesday, November 25 OR Thursday, November 26.

Savory

Green Bean Casserole — A classic green bean casserole with mushroom velouté, topped with crispy shallots Serves 6. $32

Roasted Root Vegetables — Oven-roasted celeriac, rutabaga, and parsnip, tossed with mustard vinaigrette. Serves 6. $28

Mashed Potatoes — A French version of the American staple: Yukon gold potatoes, butter, and crème fraîche Serves 6. $30

Cranberry Sauce — A tart accompaniment to bring the plate together. Fresh cranberries cooked down with orange and winter spices. Order by the pint; serves 6. $12

Gravy — Poultry gravy with brown roux. Order by the quart; serves 6. $26

Mixed Green Salad — Mixed greens with delicata squash, pumpkin seeds, and cheese with sherry vinaigrette. Serves 6. $16

Sweet

Whipped Cream — Our housemade vanilla bean whipped cream. Order by the pint. $9.50

Pumpkin Chiffon Pie — Pumpkin chiffon mousse with a graham cracker crust, topped with vanilla whipped cream. $45

French Silk Pie — Chocolate mousse pie served with vanilla whipped cream. $55

Pumpkin Spice Crêpe Cake — Vanilla crêpes layered with pumpkin spice Chantilly, topped with whipped cream. $145

Bellecour Croissant Rolls — The same buttery croissant rolls we serve at dinner, available to take home, proof, and bake fresh for your celebration. 6 each. $12

Bellecour at Home — Cinnamon rolls, croissants, pain au chocolat, or croissants, available to take home and bake fresh for your celebration. $18-$25